In the vibrant city of Nizams, where eateries flourish, only a handful manage to truly stand out with their unique offerings. Sweetheart Hotel, now gracing of Bowenpally with its 26 years of service in Hyderabad, emerges as a distinguished establishment. Speaking to Wakeup Telangana, Syed Shakeel Hyder, the owner, shared insights into the legacy of Sweetheart Restaurant, established by his father Syed Faiq Hussain in 1998.
For the past 26 years, Sweetheart Restaurant has been renowned for its hygienic and delectable haleem, particularly during the auspicious month of Ramadan. Crafted with pure ghee and premium ingredients sourced from Iran, their haleem has become a cherished delicacy within the Secunderabad-Bowenpally vicinity.
Known for its exceptional taste and quality, Sweetheart Restaurant offers various serving options to cater to diverse preferences. The prices range from ₹230 for a standard plate to ₹320 for a special plate with bone soup, ₹950 for a family pack, and ₹1150 for a jumbo pack. Additionally, customers can enjoy a complimentary soft drink with every haleem purchase through the enticing combo offer.
For those seeking convenience, Sweetheart Hotel also offers delivery services through popular platforms like Zomato and Swiggy. Whether dining in or ordering from the comfort of their homes, patrons are invited to indulge in the rich flavors and welcoming hospitality that characterize Sweetheart Hotel.
Sweetheart Restaurant continues to delight patrons with its commitment to excellence, ensuring a memorable dining experience with every visit
If your previous experience with Haleem left something to be desired, consider trying the one from Sweet Heart Haleem next time. It's likely to change your opinion. And if you've never sampled it before, simply take that initial step and taste a spoonful – you'll soon be asking for a full bowl.
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