Sheraton Hyderabad Hotel Kicks Off Festive Season with Fruit Mixing Ceremony

 Sheraton Hyderabad Hotel welcomed the holiday season with its eagerly awaited annual fruit mixing ceremony, bringing together guests, food enthusiasts, and the hotel team in a vibrant celebration of joy and unity.

Held in the hotel’s scenic outdoor space, the event marked the beginning of the festive season, with attendees excitedly participating in this time-honored tradition. Mr. Subhankar Bose, General Manager of Sheraton Hyderabad Hotel, led the ceremony, offering a warm welcome to all and sharing his thoughts on the occasion. "The fruit-mixing ceremony is a celebration of togetherness and joy," said Mr. Bose. "It’s a wonderful opportunity for us to connect with our guests and spread the festive cheer that Sheraton Hyderabad is known for."

The ceremony featured a colorful spread of ingredients, including candied fruits, dried nuts, aromatic spices, and a splash of spirits, symbolizing prosperity and abundance. Guests were invited to don aprons and gloves as they took part in the interactive mixing process.

The event was further enhanced by live music performances, a magic show, a festive photo corner, and a variety of delicious holiday treats and beverages, creating a lively and welcoming atmosphere. Sheraton Hyderabad continues to uphold its tradition of curating memorable experiences that embrace the spirit of the season, setting the stage for a joyful holiday period ahead.