As summer arrives early this year, with temperatures creeping up to 40 degrees Celsius, Hyderabadis seek respite from the oppressive heat. Amidst the scorching conditions, one of the Lassi shop in Shalibanda emerges as a beacon of refreshment, offering solace to parched souls.

Mohammed Matwale, speaking to Wakeup Telangana, hailed Matwale Doodh Ghar as an oasis of refreshment in the blistering heat. Established by Moin Bhai in 1967, the shop is now expertly managed by his son, Matwale, who remains steadfast in upholding his father's legacy of excellence.

Matwale Doodh Ghar prides itself on using only the finest ingredients for its signature Lassi. From pure, fresh milk to self-made curd, each element is carefully selected to craft the perfect blend of flavors. With additions like kova, ice cream, balanga, and falooda, their Lassi stands as a testament to natural refreshment and superior taste.

As the mercury rises, the popularity of Matwale Doodh Ghar's Lassi continues to soar. It has become a beloved summer staple, drawing crowds from across the city who brave the relentless sun for a sip of its rejuvenating goodness. The shop's unwavering commitment to quality has solidified its status as a must-visit destination for Lassi enthusiasts.

The tale of Matwale Doodh Ghar's Lassi is one of commitment, quality, and refreshment, spanning over 50 years and still going strong. It serves as a shining example of how a simple beverage can bring joy and relief to countless individuals during the sweltering summer months.